€60,00
normali segni d’uso e del tempo, (foto)
Esaurito
Sergio Adriani
L’Abruzzo nel piatto
Il grande chef del ‘900 Paolo Scipioni
ricette, racconti, aneddoti
Editore Alleanza per L’Aquila
Dicembre 2015
ISBN 978-88-94148-70-1
cm. 30×21 br. ed. ill. con alette informative, pp. 237
alcune fotografie e ill.
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